Recipes - Desserts
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Chocolate Covered Pomegranate 

Prep Time:
10 minutes
Cooking Time:
60 minutes
Yields:
8 servings
Ingredients:

2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate

Directions:
  1. Melt chocolate on stove.
  2. Mix in pomegranate seeds until fully covered in chocolate.
  3. Spoon out in droppings onto a parchment lined baking sheet.
  4. Place in the refrigerator for at least 1 hour.
Credit:
Courtesy of Kristi Cheek




Tofu Whipped Cream 

Prep Time:
5 minutes
Cooking Time:
5 minutes
Yields:
1 servings
Ingredients:

1 package silken tofu
3 tablespoons maple syrup
1-2 teaspoons vanilla extract
1-2 tablespoons almond or cashew butter

Directions:
  1. Blend all ingredients into a blender or food processor until smooth.
  2. Place in fridge to chill.