Recipes - Sea Vegetables
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Dulse Dressing 

Prep Time:
5 minutes
Yields:
1 servings
Ingredients:

1/2 cup water
2-3 tablespoons tahini (sesame paste)
1 tablespoon umeboshi paste
1/2 cup dulse flakes
3 scallions, finely chopped (optional)

Directions:
  1. Warm the water, add tahini and stir until creamy.
  2. Stir or blend in umeboshi paste. Mix thoroughly.
  3. Stir in dulse and/or scallions.



Nori Ginger Tofu Scramble 

Prep Time:
5 minutes
Cooking Time:
5 minutes
Yields:
2 servings
Ingredients:

3 sheets nori
1 tablespoon oil
1 package tofu
1 teaspoon freshly grated ginger
2 tablespoons nutritional yeast
1 teaspoon tamari

Directions:
  1. Cut nori sheets into very thin one inch strips (scissors work best).
  2. Heat oil in a skillet.
  3. Crumble tofu and add to skillet once oil is heated
  4. Simmer until tofu is heated
  5. Stir in nori, ginger, nutritional yeast and tamari.
  6. Cook for 5 more minutes or until fully heated through.
Notes:
  • Sprinkle on toasted sesame seeds for added flavor.